Chuck Primal
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.
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Chuck Tender Steak
Lean cut that resembles a Tenderloin Steak but is not as tender. Slow-cook or tenderize with a marinade before grilling. Learn more about this beef cut here.
Chuck Tender Roast
Lean roast that requires slow-cooking to tenderize. Learn more about this beef cut here.
Under Blade
Separated from the Chuck Eye Roll section of the Chuck Roll and cut into the Denver Roast or Denver Steaks. Very tender with generous marbling. Learn more here.
Shoulder Clod Arm Roast
Largest section of the Shoulder Clod that is cut into the Arm Chuck Roast, Arm Chuck Steak and Ranch Steak. Learn more here.
Shoulder Petite Tender
Juicy and tender, it is shaped like the Tenderloin but is smaller and more affordable. Perfect to grill or broil. Learn more about this beef cut here.
Top Blade
Home of the second most tender muscle and cut into Top Blade and Flat Iron Steaks. Learn more about this beef cut here.
7-Bone Chuck Steak
Identified by the 7-shaped bone it contains. Slow-cook to bring out its full, savory flavor. Learn more about this beef cut here.
Blade Chuck Steak
A relatively inexpensive cut with loads of beef flavor. Marinate before grilling. Learn more about this beef cut here.
7-Bone Chuck Roast
Identified by the 7-shaped bone it contains. Slow-cook to bring out its full, savory flavor. Learn more about this beef cut here.
Blade Chuck Roast
A relatively inexpensive cut with loads of beef flavor. Moist and tender when slow-cooked. Learn more about this beef cut here.
Cross Rib Chuck Roast
A savory cut for roasting or slow-cooking to achieve a tender finish. Learn more about this beef cut here.
Chuck Short Ribs
A crowd favorite, known for their richness and meatiness. Flavorful, moist and tender when slow-cooked. Learn more about this beef cut here.
Pectoral Meat
Section of the pectoral muscle that remains in the Square-Cut Chuck primal after removal of the Brisket. Learn more here.